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Michael Grabell

Michael Grabell is a senior editor with ProPublica. Grabell has previously written about economic issues, labor, immigration and trade. He is a two-time Pulitzer Prize finalist.

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Michael Grabell is a senior editor with ProPublica. Grabell has previously written about economic issues, labor, immigration and trade. He has reported on the ground from more than 35 states, as well as some of the remotest villages in Alaska and Guatemala. His work has appeared in The New Yorker, The Atlantic and The New York Times and on Vice and NPR.

Grabell has won two George Polk awards and has twice been a finalist for the Pulitzer Prize — in 2021, as part of a team covering COVID-19, and in 2019, with Ginger Thompson and Topher Sanders, for stories that helped expose the impact of family separation at the border and abuse in immigrant children’s shelters. The latter work also won a Peabody award and was a finalist for the Goldsmith Prize for Investigative Reporting.

He previously won the Gerald Loeb Award for business journalism for his investigation into the dismantling of workers’ compensation and an ASNE award for reporting on diversity for his series on the growth of temp work in the economy.

On the Line

How the History of Waterloo, Iowa, Explains How Meatpacking Plants Became Hotbeds of COVID-19

Waterloo was the site of a historic battle for labor rights and racial justice. But as the meatpacking industry changed, the workforce lost its power and was primed for an outbreak. This is how we got here.

On the Line

As COVID-19 Ravaged This Iowa City, Officials Discovered Meatpacking Executives Were the Ones in Charge

Meatpacking was once a path to the middle class in Waterloo. But by the time the pandemic hit, a transformed industry had assembled a workforce from the most vulnerable parts of the world.

On the Line

Correos electrónicos muestran que la industria empacadora de carnes redactó el borrador de una orden ejecutiva para que las plantas permanecieran abiertas

Cientos de correos electrónicos ofrecen un vistazo excepcional del acceso que tiene la industria de la carne a los más altos niveles del gobierno, así como de la influencia que esta industria ejerce sobre ellos. El borrador fue presentado una semana antes de que se dictara la orden ejecutiva de Trump, la cual incluyó semejanzas notables.

On the Line

Emails Show the Meatpacking Industry Drafted an Executive Order to Keep Plants Open

Hundreds of emails offer a rare look at the meat industry’s influence and access to the highest levels of government. The draft was submitted a week before Trump’s executive order, which bore striking similarities.

On the Line

Las empresas empacadoras de carne ignoraron las advertencias durante años, pero ahora dicen que nadie habría podido prepararse para COVID-19

En documentos que se remontan hasta 2006, funcionarios gubernamentales pronosticaron que una pandemia pondría en peligro a las empresas imprescindibles y les advirtieron que se prepararan. Las empresas empacadoras de carne los ignoraron en gran medida, y ahora casi todos esos pronósticos se han vuelto realidad.

On the Line

Meatpacking Companies Dismissed Years of Warnings but Now Say Nobody Could Have Prepared for COVID-19

Government officials predicted a pandemic would threaten critical businesses and warned them to prepare. Meatpacking companies largely ignored them.

On the Line

They Warned OSHA They Were in “Imminent Danger” at the Meat Plant. Now They’re Suing the Agency.

The suit by workers at Maid-Rite Speciality Foods in Pennsylvania employs a rarely used legal tool and is the latest in a growing chorus of complaints about how the federal agency charged with protecting workers has responded to COVID-19.

On the Line

Emails Reveal Chaos as Meatpacking Companies Fought Health Agencies Over COVID-19 Outbreaks in Their Plants

Thousands of pages of documents obtained by ProPublica show how quickly public health agencies were overwhelmed by meatpacking cases. One CEO described social distancing as “a nicety that makes sense only for people with laptops.”

On the Line

What Happened When Health Officials Wanted to Close a Meatpacking Plant, but the Governor Said No

New documents obtained by ProPublica show public health officials in Grand Island, Nebraska, wanted the JBS meatpacking plant closed. But Gov. Pete Ricketts said no. Since then, cases have skyrocketed.

Coronavirus

Millions of Essential Workers Are Being Left Out of COVID-19 Workplace Safety Protections, Thanks to OSHA

Even as the federal worker-safety agency has been inundated with complaints, it has rolled back safety standards and virtually eliminated non-health care workplaces from government protection.